Technical Training

Bespoke training on all aspects of the brewing process can be provided as follows;

1. Technical knowledge for individuals or groups doing any role within the brewery
2. Support and mentoring for people doing IBD qualifications
3. Leadership support, advice and mentoring for people in positions of responsibility
4. Talks and lectures to educational institutions, trade body meetings and beer events/festivals, brewing schools, professional and home brew associations, brewery employees and visitors

These can be delivered in person or remotely

Brewery Training

On the job training and competency enhancement through the following;

1. Writing Standard Operating Procedures (SOP)
2. Training employees and assessing them against the SOP’s
3. Creating training matrices for accreditation bodies

Taste Training

Beer lovers judge a brew on its flavour and appearance. Having a fundamental appreciation of how to create taste and identify flavours and aromas is crucial to brewing beers that people love to drink.


The packages on offer to give your customers a memorable experience with your products are as follows;

1. How to create flavour, aroma and mouthfeel in visually stunning beers
2. Identifying flavours and aromas, good and bad
3. Flavour profiling and testing